There is a particular kind of patience required of anyone who shops locally through a Canadian spring.

You will not find strawberries in April. The tomatoes are not ready. The corn is not even a thought yet.

​If you show up to a farmers' market in mid-April expecting the full, overflowing abundance of July, you will leave a little disappointed, and that disappointment is worth talking about honestly.

There is a particular kind of restlessness that arrives with the first genuinely warm weekend of spring. You know the one. The windows go up, the coffee gets taken outside, and suddenly the garden beds are calling your name with an urgency that feels almost unreasonable.

Easter weekend is almost here, and if you are already drafting a mental to-do list that includes raking out the beds, cutting back last year's perennials, and getting a jump on the season, we have one gentle but firm suggestion.

Wait.

Not because the work is not worth doing. It absolutely is. But here in southwestern Ontario, early April is still prime time for overwintering pollinators, and the leaf litter and hollow stems you are itching to clear away are doing important work right now. Bumblebee queens are still tucked beneath the surface, waiting for soil temperatures to consistently reach around 10 degrees Celsius before they emerge. Ground beetles, native bees, and a whole community of beneficial insects are sheltering in exactly the places that look like they need tidying. Clearing too early does not just disrupt the mess. It disrupts the ecosystem underneath it.

Spring is here, and in Southwestern Ontario that means maple syrup season has started! We are very lucky in St. Thomas and Elgin County to have so many local syrup shanty's and maple syrup farmers, and nothing tastes sweeter than fresh, local maple syrup! As part of the Maple Belt, many of our local maple syrup farms open up their doors to the public for behind-the-scenes and educational tours, family activities, and hot breakfasts served up with fresh maple syrup. So grab your plaid jackets and gather your family and friends to head out and enjoy the short but sweet season while it lasts! 

If you've ever cracked open a fresh egg from your local farmers' market and noticed the deep golden yolk, firm whites, and rich flavour, you already know there's something special about farm-fresh eggs. Eggs bought directly from local farmers often taste better, cook better, and are connected to your local communities and farmers. At the Horton Farmers' Market in Downtown St. Thomas, some farmers bring fresh eggs each week, giving you access to some of the freshest eggs available, in addition to local poultry, meats, and more. But what qualities make local eggs so different? 

After moving to Canada, Bella Kim quickly found herself missing her families Korean home cooking, especially her grandmother's kimchi. A staple side dish in Korean households going back over two thousand years, kimchi is a traditional fermented vegetable dish, typically made with napa cabbage or radish, seasoned with chili, garlic, ginger, and other spices. "Kimchi is an important part of Korean culture, but for me, it also carries personal memories and family history," Bella explained. "To me, it is more than just food - it holds tradition, love, and connection." So when Bella decided to start making her family kimchi recipe, she figured that other people in her community might enjoy the dish as well, so she started Bella's Ferment Co. (previously known as Bella's Acacia Catering) in 2019. 

When you shop locally at the Horton Farmers' Market on Saturday mornings, you aren't just buying fresh, quality food from local farmers; you're also playing an important part in supporting agricultural biodiversity. 

Agricultural biodiversity, often called agrobiodiversity, is the foundation of our food system. It is made up of a wide variety of plants, animals, microorganisms, and ecosystems that make food production possible. But protecting and promoting agrobiodiversity isn't only important for food production; it's also important for protecting the health of our environments, the sustainability of our farming practices, and resilience throughout climate change. 

In a modern world of mass production and online convenience, it's easy to forget the value of handmade goods and locally created art. Yet local artisans and artists are the heart of vibrant communities like St. Thomas and Elgin County. When you support them, you're not just purchasing a product, we're investing in creativity, sustainability, and connection. 

Farmers' markets play a vital role in making that connection possible. Spaces like the Horton Farmers' Market provide a welcoming space where artisans can showcase their talents, share their knowledge and stories, and build meaningful relationships with their community. 

As winter settles in and the world turns its attention to the excitement of the 2026 Winter Olympics, there's a shared sense of pride that feels uniquely Canadian. We cheer for our athletes determination, resilience, and hard work, and we come together as a community to celebrate all their efforts and achievements. But the power, support, and values of community don't just exist in sport, they are right here at the Horton Farmers' Market too.

Valentine's Day often arrives with big expectations - fancy dinners, elaborate plans, and pressure to make everything perfect. But romance can be much simpler, and more meaningful, than that. Sometimes the most meaningful moments are the quiet ones: warm drinks on a cold morning, shared laughter over fresh baked goods, or choosing something thoughtful and handmade from a local artisan with care. 

That's what makes the Horton Farmers' Market such a special place. Whether you're celebrating a long-time love, a new relationship, or simply spending time with friends who matter, the market offers the perfect starting point for connection, comfort, and a little winter magic. Here are some fun, thoughtful date ideas that start with Horton.

After becoming a Canadian citizen and graduating with her diploma in Jewelry and Metals from Georgian College, artisan Loren Harrison started her business, QuArtzy by Loren, in 2022. Born in the Philippines, Loren's first career was in business administration - working in the Philippines and in Abu Dhabi after graduating with a Bachelor of Science in Commerce. "I've always had a passion for jewelry," Loren said with a smile. "And I have always been good at crafts. My husband suggested that since I love jewelry, I should become a professional artisan." With his encouragement, along with her schooling and passion, Loren decided to take the leap and start working from her home studio to bring unique designs to life.