 Step into the delightful world of Brandywine Garden Market! It all began as a pumpkin-patch venture in Dutton, where Ryan and Jessica, with their love for veggie gardening, discovered the magic of 'Pink Brandywine' heirloom tomatoes. But their hunger for agriculture knew no bounds, and soon, they set their sights on a new horizon—lamb!
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 The Whole Grain Hearth weaves a tale of passion and sourdough mastery in the heart of a quaint little town. It all started when the talented Richard, owner and head bread baker, stumbled upon a mysterious book on sourdough during his culinary school days. Intrigued and daring, he embarked on a journey of delicious failures until he crafted loaves that earned the love of family and friends
 Our journey takes us to the picturesque Bluegroves Farms, nestled in the heart of Eagle, Ontario. Rewind to 1983, when the Hatch family laid the first seeds of their dreams on a 62-acre canvas of land. With a vision to cultivate the finest local blueberries, they sowed the initial seeds of an enchanting saga.
 Step right up, cheese lovers and dairy enthusiasts, for a goat-tastic adventure at Great Lakes Goat Dairy! It all began 11 years ago when the cheese world was just not the same—firm goat cheeses were a rare find. But fear not, for a brilliant idea hatched in the minds of our daring cheese pioneers!
 Once upon a sunny day in Belmont, a dairy dream came to life on June 18, 2022, when Mistyglen Creamery, an extension of the legendary Mistyglen Farms, flung open its barn doors to the world. Little did the world know that this charming creamery had a history dating back 70 years, filled with milky tales of success and a delightful twist to the dairy tale.
 In 2020, the roots of Peters' Produce sprouted, blossoming into a dream nurtured by a family's passion for fresh, local goodness. Since he was knee-high, Justin had always craved to grow produce, and Annie had a green thumb that could turn deserts into gardens. But the onset of COVID-19 sparked the idea to sow seeds of hope and address food insecurity in their local community. And so, with hearts full of purpose, Annie, Justin, Stephanie, and Derrick embarked on their farming adventure
 Welcome to the lively world of JayJoe Farms, where farming dreams sprouted and grew alongside the laughter of three young children. The story of this family farm began as a little seed of desire, yearning to cultivate vegetables on a grander scale than just their backyard garden. But with the responsibility of raising three little ones, the timing could have been better. However, fate had a plan, and in 2020, an opportunity blossomed on Krista's grandparents' farm, purchased way back in 1954. The idea of farming gained traction, and the arrival of COVID-19 gave them the nudge they needed to dive into this green adventure.
 Serge Lavoie started Bonjour & Yum in 2018 as a small retirement gig. "We opened at the Horton Market as Bonjour Breakfast. Later in 2018, after the market season closed, we opened a pop-up food stand at Railway City Brewing under Bonjour Pasta". And thus, Bonjour & Yum came into existence to spread happiness and deliciousness to all who wandered their way.
 Feast your eyes on the delightful world of Kayla's Kitchen! Our story begins with an ambitious and multi-talented entrepreneur, Kayla, who started this culinary adventure in 2019. Picture this: she's juggling the excitement of building a business and the responsibilities of a full-time job at Inovata Foods, all while dreaming of creating something exceptional
 Near Port Stanley, Ontario, Gully Ridge Farms is found! Greg and Julie, their two children, and faithful canine companions, Willow and Mabel, embarked on a journey back to their roots in 2016. Driven by a shared desire to reconnect with the land and their community, they set out to establish a family business dedicated to cultivating fresh local food that would delight the taste buds of their surrounding communities.
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10 Manitoba Street, 1/2 block North of Talbot Street St. Thomas, Ontario © Horton Farmers' Market 2025
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