 In 2017 Steph started to explore feeding their dogs and cats a raw food diet to meet their dietary needs. It allowed her to feed them real, natural foods, with daily variety while also giving her control over the contents. “When we adopted our second dog, he was very overweight and it was a lot easier for me to control what was going into his food,” explained Steph. “But I could bulk up his food with things like vegetables so he wasn’t just starving and getting into things all day long.” Steph spent lots of time researching raw food diets, their benefits, and what was needed to make sure the food would be nutritionally balanced. Two of her dogs have kidney disease and liver disease, and Steph likes how she can adjust their meals to help support their needs.
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 A staple of the Shedden community since 1992, Evelyn’s Sausage Kitchen has been making homemade and hand twisted sausages, smoked and fresh meats for 30 years. Evelyn retired from the business in 2023, but not before mentoring and teaching the Harris boys, Carson and Eric, her recipes and techniques the Shedden community has come to know and love. The Harris boys officially took over operations in January of 2023, and began as a vendor at the Horton Farmers’ Market during the 2023 Winter Market.
 Eight years ago, tucked away in a little storefront in Port Stanley, Carly of Turtle + Bird Co made her first ceramic pieces, unknowingly planting the roots of a new pottery small business. Initially selling houseplants and hammocks, Carly first started making homemade plant pots. Then, the pottery took over, becoming more popular than the houseplants, so she left her little storefront behind and started making pottery full time from her home studio in the Village of Sparta.
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