Horton Farmers Market
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Meat, Fish, & Cheese

VENDORS WITH A * ARE CURRENTLY ENROLLED FOR THE 2020 SEASON

Great Lakes Goat Dairy
In 2003 Anthony and Marj Sjaarda began Dairy Goat farming.
Anthony had spent his life in Dairy milking cows and Marj had grown up working on her family farm. After a number of years the couple's hard work and dedication was showing as Caprine Farms was budding...
- - In 2010 they won young farmers awards and had grown the operation to 750 milking goats and over 1,350 total
- - In 2011 the farm won the Forage Master of the year award for all of Ontario for producing quality feed
Creating their own cheese products began in 2008 as a labor of love. Marj immersed herself in art of cheese making and Anthony continued in his passion for working with the goats to produce the highest quality best tasting goat milk possible.
This made for a great team!
By 2011, the cheese had gained in popularity and the Great Lakes Goat Dairy brand was launched to offer our cheese to the market. Today the milk for our cheese continues to come from our farms and we are very proud to offer our quality products across Canada. We love to hear stories every day and week about how our products are impacting peoples lives!

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Gunn's Hill Artisan Cheese
Gunn's Hill Artisan Cheese is a leader in the production of handmade artisan cheeses in Ontario! With over 15 cheeses to choose from, the variety of flavours has never been more vast and delicious. Our Gunn's Hill team welcomes you to come take a visit on our gravel road and check out first hand the depth of taste that handmade can produce. This artisan cheese factory is nestled in the hills of Oxford County, the dairy capital of Canada. Where there once stood 100 small cheese producers a century ago, there is only a handful now. Visitors are encouraged to come to the county to check out all the dairy goodness on the Oxford County Cheese Trail and become educated on Canada's dairy and cheese production culture and history.
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Oegema Turkey Farms

Oegema Turkey Farms is a third generation family farm, started in 1958. Successive generations have contributed years of experience and education in business and agriculture to develop the operation. Presently we grow approximately 55,000 turkeys per year. Our commitment to raising the best bird possible requires many hours in the barns caring for our flocks.
 In 1992, we started The Turkey Shoppe, our government inspected, on farm retail store offering turkey products to consumers. We take pride in offering high quality options including extra lean dark or white ground turkey, turkey schnitzel, turkey sausage, turkey burgers, turkey meatloaf, turkey meatballs, turkey broils and medallions, marinated breast fillets or kabobs, turkey pies and more.
Come try some of our tasty turkey choices today.

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Quaker Springs Farm*
We grow our farm animals the old fashioned way. Our pork is raised outside fed GMO free feed and able to root as a pig should do. this reflects in the taste of
 our pork products. All our poultry whether chicken, duck, turkey are raised outdoors. We hope you will try and enjoy our products.
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  • ABOUT
    • INFO FOR VENDORS
    • INFO FOR VOLUNTEERS
    • INFO FOR BUSKERS
  • CONTACT
  • FAQ