After moving to Canada, Bella Kim quickly found herself missing her families Korean home cooking, especially her grandmother's kimchi. A staple side dish in Korean households going back over two thousand years, kimchi is a traditional fermented vegetable dish, typically made with napa cabbage or radish, seasoned with chili, garlic, ginger, and other spices. "Kimchi is an important part of Korean culture, but for me, it also carries personal memories and family history," Bella explained. "To me, it is more than just food - it holds tradition, love, and connection." So when Bella decided to start making her family kimchi recipe, she figured that other people in her community might enjoy the dish as well, so she started Bella's Ferment Co. (previously known as Bella's Acacia Catering) in 2019. 

After becoming a Canadian citizen and graduating with her diploma in Jewelry and Metals from Georgian College, artisan Loren Harrison started her business, QuArtzy by Loren, in 2022. Born in the Philippines, Loren's first career was in business administration - working in the Philippines and in Abu Dhabi after graduating with a Bachelor of Science in Commerce. "I've always had a passion for jewelry," Loren said with a smile. "And I have always been good at crafts. My husband suggested that since I love jewelry, I should become a professional artisan." With his encouragement, along with her schooling and passion, Loren decided to take the leap and start working from her home studio to bring unique designs to life.